Tell us what you would like to do and we will take care of everything. Any initiative that makes you happy fits in this mixed bag! Whether it is a petit committee wedding, a sunset, a sunrise, a romantic pack, an executive meeting, an incentive for your best employees, saying goodbye to a loved one by throwing their ashes into the sea, a birthday party original, a surprise for a loved one, a gift voucher, a fishing trip, nautical classes, the end of the degree and any idea you can think of!

Contact by email RESERVAS@MEDITERRANEANCHARTERING.COM , tell us your idea, leave your contact information, and our team will contact you immediately and get to work. In 48 hours he will propose a solution that we will finish discussing and outlining in a face-to-face meeting or videoconference. So easy, so fast!

Port d’Aro – Sant Feliu de Guíxols – Platja de Sant Pol, S’agaró (anchoring) – Cala Sa Conca (anchoring) – Platja d’Aro – Cala del Forn (anchoring) – Port de Palamós (mooring) and lunch at an award-winning restaurant – Port d’Aro.

If the departure is at noon, breakfast will be offered on the boat, where, anchored in one of the aforementioned coves, the prized Palamós prawns will also be tasted on our barbecue marinated with French Champagne.

Port d’Aro – Sant Feliu de Guíxols – Platja dels Canyerets (fondeo) – Cala Salionç (fondeo) – Cala Giverola (fondeo) – Cala Pola (fondeo) – Cova des Berganti – Tossa de Mar – Port d’Aro.

Breakfast and/or lunch will be served on board the Beluga. The main dish on this route is Espardenyes with Norway lobster from Sant Feliu de Guíxols and marinated in French Champagne.

Port d’Aro – Platja de la Fosca (anchoring) – Cala En Palamós (anchoring) – Illes Formigues – Cala El Golfet (anchoring) – Cala Pedrosa – Badia de Tamariu.

Breakfast and/or lunch will be served on board. In both cases, the star of the start will be the Iranian Imperial Beluga Caviar marinated with French Vodka Gray Goose and/or Champagne Rosé. All accompanied with varied canapés and Galician blonde matured cow skewers.

Port d’Aro – Sant Feliu de Guixols – Tossa de Mar – Lloret de Mar – Cala Canyelles (anchoring) – Cala Llorell (anchoring) – Cala Es Codolar (anchoring) – Cala Poa – Cala Sa Conca – Port d’Aro.

Themed outing with food, music and drinks “Made in Brazil”

Port d’Aro – Palamós – Begur – Cala Sa Tuna (anchoring) – Illes Medes.

Barbecue in the Illes Medes with foie as a special guest and marinated in French Champagne. The foie is accompanied by scallops with Iberian ham and canapés.